Tham khảo Co_cứng_tử_thi

  1. 1 2 Anne Marie Helmenstine, What Causes Rigor Mortis?, About.com
  2. ↑ Saladin, K.S. 2010. Anatomy & Physiology: 6th edition. McGraw-Hill.
  3. ↑ "Rigor Mortis and Other Postmortem Changes - Burial, Body, Life, Cause, Time, Person, Human, Putrefaction", Encyclopedia of Death and Dying. 2011
  4. ↑ Daveya, C.L.; K.V. Gilberta; W.A. Carsea (1976). “Carcass electrical stimulation to prevent cold shortening toughness in beef”. New Zealand Journal of Agricultural Research 19 (1): 13–18. 
  5. ↑ Estimating The Time of Death, ExploreForensics

Tài liệu

  • Bear, Mark F; Connors, Barry W.; Paradiso, Michael A., Neuroscience, Exploring the Brain, Philadelphia: Lippincott Williams & Wilkins; Third Edition (ngày 1 tháng 2 năm 2006). ISBN 0-7817-6003-8
  • Robert G. Mayer, "Embalming: history, theory, and practice", McGraw-Hill Professional, 2005, ISBN 0-07-143950-1
  • Saladin, Kenneth. Anatomy and Physiology: The Unity of Form and Function, 6th ed. McGraw-Hill. New York, 2012.